Undefined familiarity
—a taste both new and nostalgic
We are proud of our balance – in menu, culture, and spirit.
We embrace traditional cooking techniques
(braising, steaming, poaching, wokfrying)
while exploring creative flavour profiles that surprise yet comfort.
Our Menu
蒸
鱼
Steamed Whole Fish
Sea Bream served with our house sauce and refreshing garnishes.
斋
菜
煲
Vegetable Claypot with Glass Noodles (Ve)
Light and delicate glass noodles paired with mushrooms, lily flower stems, tofu beancurd, greens, black fungus, and garlic chives.
手
作
薏
粑
Handmade Yi bua Sticky Rice Cake (Ve, Gf)*
In-house made steamed sticky rice cake filled with Hainan House Papaya Jam and desiccated coconut.
Our Menu
蒸
鱼
Steamed Whole Fish
Sea Bream served with our house sauce and refreshing garnishes.
斋
菜
煲
Vegetable Claypot with Glass Noodles (Ve)
Light and delicate glass noodles paired with mushrooms, lily flower stems, tofu beancurd, greens, black fungus, and garlic chives.
手
作
薏
粑
Handmade Yi bua Sticky Rice Cake
(Ve, Gf)*
In-house made steamed sticky rice cake filled with Hainan House Papaya Jam and desiccated coconut.
Lunch Set Menu
Available from 12-5pm
(Weekdays Only)
©2025 by Hainan House LTD, London UK
